Celebrate Life

at Gervasi Vineyard

Become a part of our employment team and apply to be a Sous Chef today!

Gervasi Vineyard's Vision is to become a leading destination winery resort and restaurant group that delivers a world class hospitality experience where people can connect to enhance their lives. We could not make that vision a reality without our passionate employees! We promote a dynamic, fun and exciting work environment. We pride ourselves on opportunities for career development and have many success stories of original hire part time employees that have created lifelong careers with our company.
 

Gervasi Vineyard has an opening for a full-time Sous Chef. In this role, you will be responsible for selecting, scheduling, training, supervising, managing and, if necessary, firing kitchen staff, assigning detail specific duties to kitchen staff, creating and implementing new menus and individual menu items, based on current food trends and regional tastes, and auditing food storeroom items and storage to maintain constant quality products.
 

The right candidate will have three or more years of experience in culinary management, or lead role position and experience working in a high volume, fine dining restaurant. A culinary degree is preferred.

ALL part time and full time staff will receive employee meal discounts, discounted market place gift shop purchases and GVEX perx vouchers for friends and family! Benefits package for Full Time Staff: Subsidized Health Insurance, Company Provided Life Insurance and Short Term Disability. Paid Time Off, Voluntary Benefits Including: Dental, 401K, Long Term Disability and Supplemental Life Insurance.

Would you like to be part of a top ranked winery and restaurant resort destination? What are you waiting for?! Come and see what we are all about by applying today -Grazie!