Bartenders (Must be 21 years old)

The bartenders serves beverages or food to the guests in a friendly, courteous, and timely manner, resulting guest satisfaction. Also, prepares for servers to
supply guests and act as a cashier for the lounge.

-Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
-Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges,
and understand portion sizes.
-Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
-Ability to read, speak and understand the English language in order to communicate with guests and take orders.
-Ability to remember, recite and promote the variety of menu items.
-Ability to operate keyboard and point of sale procedures to pre-check an order and close out a check.
-Ability to work standard and work in confined spaces for long periods of time.
-Sufficient manual dexterity in hands in order to pick up glassware and bottles, scoop ice, and reach overhead to retrieve stock.
-Ability to move throughout the winery property and continuously perform essential job functions.

Must be available to work all shifts and flexible schedules including days, evenings, weekends and holidays

Pre-Employment Background Check Required