Pink Shell Beach Resort and Marina is a Top Florida Resort dedicated to bringing people closer together through memorable vacation experiences. A true beachfront getaway, Pink Shell sits on an expansive 12 acres on Fort Myers Beach overlooking both sides of the island. The resort offers many styles and sizes of accommodations including studios, one to two-bedroom villas (condominiums); meeting facilities, a spa, full-service marina, fitness center, two restaurants, and fun activities for the whole family. To learn about Pink Shell, please our website at www.pinkshell.com.

Position Overview

Pink Shell Beach Resort and Marina seeks a Food and Beverage Manager to join our team. The ideal candidate will have a passion for hospitality and for delivering excellent customer service; consistent with strong attention to detail and anticipation of guests needs. The Food & Beverage Manager must be a team player, personable, professional, and takes pride in building long-lasting relationships. Must be able to lead team members positively and train them on how to provide exceptional service to our guests.

Essential Duties and Responsibilities

• Train all associates in the restaurant on how to perform their job duties
• Schedule, evaluate, and direct all staff
• Ensure open communication between management and associates
• Participate in weekly, monthly department meetings and M.O.D program
• Assure prompt and professional service to all customers
• Solicit feedback from guests concerning food, beverages, service and improvement ideas
• Advise Food and Beverage Director of daily problems and needs
• Utilize all available resources to maximize profits, develop quality service and reduce cost
• Ensure all paperwork needed by other departments is provided
• Maintain profitability of outlet to support overall hotel operation
• Control payroll and equipment costs (minimizing loss and misuse).
• Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves
• Interview potential applicants when needed
• Complete personnel paperwork, all restaurant reviews, hires, job transfers, warning notices, counseling sessions and terminations
• Evaluate staff performance on a ninety (90) day and annual basis in a timely manner

Requirements

• High school diploma or GED equivalent required. Bachelor's Degree in Hospitality or Hotel & Restaurant Management preferred
• Minimum of three (3) years of Restaurant Management experience required. Previous experience in a resort, hotel, or fine dining restaurant environment preferred
• Proficient with Microsoft Office and knowledge of standard restaurant and bar operations technology, i.e., MICRO System
• An excellent communicator with the ability to multitask and think quickly when under pressure
• Must be able to calculate sales, expense, and profit of the department
• Must be able to lift and carry up to 30+ pounds
• Must be able to work in hot, wet, humid, and loud environment for longs period of time
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Must have a flexible schedule including weekend and holidays

Benefits

Pink Shell offers benefits to all full-time employees, the first of the month following 30 days of employment. The following benefits are available to all eligible employees:

• Health Insurance such as Medical, Dental, and Vision
• Life Insurance
• 401(k) with employer contribution
• Paid Holidays
• Paid Vacations
• Paid Personal and Sick Time
• Employee Discounts