Banquet Captain
The Merrill Hotel and Conference Center

Position Summary: The purpose of the position of Banquet Captain is to oversee events (including weekend events), handle and delegate set up and breakdown of function rooms and take care of the customer in a timely, courteous, efficient and customized manner. All functions are carried out to maintain an environment of teamwork.
 
What else can you expect?

• Act as a contact for the customer 
• Hold preshift meeting reviewing BEO and reviewing a selected service standard
• Communicate with support crew and management
• Ensure compliance with all departmental and company policies and procedures
• Maintain complete knowledge of service requirements for assigned functions
• Check storage areas for proper supplies, organization and cleanliness
• Complete requisition for additional supplies needed and submit to Banquet Manager
• Ensure that assigned employees have reported to work and report on any absent or tardy employees
• Coordinate breaks for assigned employees
• Assign stations and side work to Servers in accordance with departmental procedures
• Communicate additions or changes to the assignments as they arise throughout the shift
• Identify situations which compromise the department’s standards and delegate these tasks

What can we offer you?

• Dental
• Vision
• 401k
• Life Insurance

If you are interested in this position, please submit a current resume