Director of Food & Beverage
Summary
Title: | Director of Food & Beverage |
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ID: | 13938955378091055558 |
Company: | Plaza Resort & Spa |
Location: | Daytona Beach, FL |
Job Status: | Full time |
Description
The Plaza Resort & Spa is currently seeking a talented and experienced Food and Beverage Director to take full responsibility of the operation and direction of our Food & Beverage Department.
Our Full-time Associates enjoy many benefits: Life Insurance; 401(k) Plan; Health Insurance Plans including medical, dental and vision; paid holidays; paid vacation days; personal/sick time off and a floating holiday. We work to maintain the best possible environment for our employees, where people can learn and grow with the company!
Qualifications: Only candidates who meet the minimum requirements will be considered.
Equal Opportunity Employer
Our Full-time Associates enjoy many benefits: Life Insurance; 401(k) Plan; Health Insurance Plans including medical, dental and vision; paid holidays; paid vacation days; personal/sick time off and a floating holiday. We work to maintain the best possible environment for our employees, where people can learn and grow with the company!
Qualifications: Only candidates who meet the minimum requirements will be considered.
- Minimum 3 years' experience as a full-service Director of Food & Beverage, 200+ rooms with multiple outlets and large catering operation.
- Excellent team building & communication skills.
- Knowledgeable on food and liquor federal, state and local laws and regulations.
- This position requires long hours of standing as well as walking as well as walking up and down stairs.
- Overall ownership of Food & Beverage – concept, operations, sales, finance, marketing
- Supervise and train all management level associates in the food and beverage discipline
- Schedule and direct food and beverage personnel
- Provides disciplinary action when necessary
- Provide associates with the necessary tools or equipment they need to perform their job
- Participate in monthly / weekly staff and management meetings
- Direct and review performance standards in food preparation, purchasing and production to ensure goals are achieved
- Monitor and coordinate effective sanitation, cleanliness and organization efforts
- Coordinate the food and beverage department to coincide with volumes in business generated by the Catering/Sales and Rooms Division
- Work closely with Director of Sales and Marketing to coordinate and oversee delivery of catering and convention services
- Produce approved budget and operate both established guidelines in regard to costs, expenses, sales and profit for food and beverage department
- Prepare a weekly sales and payroll forecast for food and beverage departments
- Work with the Accounting Department to ensure that proper controls are followed in all food and beverage areas (food cost, inventory, payroll, etc.)
- Analyzes and monitors profit and loss statements
- Interviews and hires new personnel when needed
Equal Opportunity Employer
This opening is closed and is no longer accepting applications